Nutty pasta

Scroll down for English recipe

Pentru 3 portii mixeaza cu blenderul vertical cate o mana de: alune de padure, muguri de pin, migdale. Adauga apoi 2 catei de usturoi, o legatura de patrunjel si frunze de menta dupa gust. Adauga 2 linguri ulei de masline.
Fierbe pastele al dente in apa cu sare. Cand sunt gata scurge-le de apa si amesteca-le intr-un castron mare cu toppingul.
Cand le servesti, presara parmezan ras (poti renunta la el daca o faci in post) si coaja de portocala.

English version:

For 3 servings,

• Blend a handful of each: hazelnuts, pine nuts, almonds.
• Then add 2 cloves of garlic, a bunch of parsley and mint leaves to taste. Add 2 tablespoons olive oil. Blend until a paste is formed 
• Boil pasta al dente in salted water. Drain and mix them in a large bowl with the nutty paste . 
• When you serve, sprinkle with grated parmesan and orange peel.
• Serve hot